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‘Asian-American: Proudly Inauthentic Recipes From the Philippines to...
We’re not supposed to judge books by their cover but how about their titles? It feels deliciously brazen of former Top Chef standout Dale Talde, along with J.J. Goode, to name their new cookbook...
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Keeping It Real: What’s Behind Your Search for Culinary Authenticity?
When I began to write for publications like KCET Food and L.A. Weekly, I was asked if I’d be interested in covering Chinese food. I didn’t find it presumptive, given that my resume listed a master’s...
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